Originally published at Chrissy Adventures at WordPress
Anyone that knows me knows that I am not a fabulous cook. I have
never claimed to be. I try though and somehow the boys all seem to be
very healthy. Once upon a blue moon, my favorite hang out place was the
kitchen. I stayed in there practically all day. If I wasn't cooking, I
was cleaning, or sitting at the table reading or paying bills.
the years, I have had some serious fiascoes in the kitchen. In the
past, I would deny my bloopers, but the more I think about them - I
think hey why not share? After all, I may not be the only under-achieving cook out there.
Do: Make sure you have all the ingredients before you begin cooking.
this small yet very important 1st step, you may be running out to a
close by local small store to buy important items like (cheese, milk,
bread, the main ingredient)
Do: Announce to everyone in the house that you need the kitchen all to yourself if you have a small space.
Attempt to do the tango with a blazing hot cast iron skillet, a cat
underfoot, and kids ducking & weaving in and out of the kitchen.
Someone, probably you, will get burnt.
Do: Mix all dry ingredients first
Don't: Throw all ingredients into a bowl and mix on high-speed. (Egg is difficult to remove from the ceiling and dries quickly.)
Do: Clean as you go. Wash your cookware and utensils as you dirty them up.
Hope the kids will appreciate the meal so much that they will help with
the dishes afterwards. Instead they will have a cut on their hand and
therefore be disabled for the evening, have a belly too full to help,
start their nap early at the kitchen table, have a game that has been on
"pause" too long and just have to go, need an hour-long shower, or some
other random excuse.
Do: Only make portions small enough to fit into your left-over storage containers.
Cook a 25lb turkey or ham without enough storage space for left overs!!
You'll end up with the left over meat in every type of container in the
refrigerator - Ex: Tupperware, Ziploc bags, Rubbermaid containers, left
over butter bowls, Jelly containers, cheese cellophane, Drinking cups
with lids, plastic shoe boxes (cleaned of course), sour cream
containers, and anything else that has a lid!! The day after said feast
will result in frustration as you cannot find the REAL butter, jelly,
sour cream, cottage cheese, etc.
Do: Wear an apron or keep a hand towel handy.
Forget you are cooking and wipe your hands on your pants. If you do,
you may stick to your chair when you attempt to stand at the end of the
Do: Ensure that any frozen ingredient is not freezer burnt before using.
Don't: Attempt to convince the kids that it's suppose to taste that way!
Do: Check all dates on canned or dry goods that you bought on sale and found in the very back of your cabinet before using.
Try to convince the kids it's suppose to taste that way. (If they've
fallen for this once, they will be wise to you the 2nd time around!)
Do: Dispose of food packaging in a safe way.
Leave a can lid standing erect on a can after opening. Gently push the
lid down inside the can. Those things will cut you as you take out the
Do: Remove all decorative stove burner (eye) covers before turning the stove on.
Don't: Turn on the wrong stove burner element before you remove decorative covers. Those things are totally flammable!
Keep tongs in the kitchen at all times. They prove to be most handy to
remove burning element (eye) covers if you should forget to remove them.
Don't: Make microwavable macaroni and cheese without adding water. It is flammable without water.
Do: Watch boiling noodles on stove top and stir regularly.
Don't: Walk away from boiling noodles on stove top. Again, those noodles are totally flammable!
Do: Stay in the kitchen when you cook.
Don't: Lay on the couch to take a nap when cooking.
are just a few helpful do's and don'ts that may help someone new to
cooking. You'd think all these things are common sense, but they aren't.
Some of these were my mistakes when I was very young and others have
been made by my kids.
We have a great deal more of these I could share. Let me know if you want to read more :-)